Galette Polonaise Recipe
Ingredients
| 2 cups cooked, mashed potatoes | ||
| 4 anchovy fillets | ||
| 1 hard boiled egg | ||
| Flour | 1 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Pepper | 1/2 Teaspoon | |
Directions
MAKING
1. Chop anchovies, parsley, pepper and hardboiled egg.
2. Mix it well with mashed potatoes.
3. Add flour and make small cakes.
4. Dust the cakes with flour.
5. In a frying pan, heat oil.
6. Fry the cakes from all sides till golden brown
SERVING
7.Serve with hard boiled eggs.
1. Chop anchovies, parsley, pepper and hardboiled egg.
2. Mix it well with mashed potatoes.
3. Add flour and make small cakes.
4. Dust the cakes with flour.
5. In a frying pan, heat oil.
6. Fry the cakes from all sides till golden brown
SERVING
7.Serve with hard boiled eggs.
Chef
