Galbi Gui Recipe Video
Ingredients
Please see video
Directions
For recipe directions, please refer to the video
Editors Review
Galbi Gui, the Korean word for "Barbecued Beef Short Rib", is cut thin, marinated in a delicious sweet sour marinade, and char-grilled to a wonderfully sweet caramelized stickiness! It is an excellent way to cook an otherwise tough but tasty cut. Join Cathlyn Choi at the San Diego Wine and Culinary Center for a special episode on how to make this iconic Korean dish, along with some authentic Korean side dishes to go with it; Ssamjang Sauce, Spicy Tofu Kimchi Jjigae and multi grain rice. Also learn how to pChef
