Galaktoboureko Recipe
Galatoboureko is a unique traditional dessert that you might have found at home or at grandmothers table when you were just a child. Galatoboureko is a sweet Greek treat that is easy to make with great outcomes. Here€™s the best recipe for Galatoboureko. So follow the instructions, roll up your sleeves and serve this supper yummy Galatoboureko.
Ingredients
4 cups milk
2 cups heavy or whipping cream
1/2 cup plus 1 tablespoon quick enriched farina
1/2 cup sugar
6 egg yolks
1 tablespoon vanilla extract
1/2 16-ounce package fresh or frozen phyllo
3/4 cup butter or margarine , melted
Lemon Syrup
Directions
1. Preheat oven to 375°F. Grease 13" by 9" baking pan. In 3-quart saucepan over medium-high heat, heat milk and heavy cream to boiling. In bowl, mix farina and sugar; gradually sprinkle into milk mixture, stirring with spoon; heat to boiling. Reduce heat to medium-low; cook, stirring, until mixture thickens slightly, 5 to 10 minutes; remove from heat.
2. In large bowl, with mixer at high speed, beat egg yolks and vanilla well. Reduce speed to medium and gradually beat in farina mixture.
3. In baking pan, place 1 sheet of phyllo, allowing it to extend up side of pan; brush with melted butter or margarine. Repeat to make about 5 more layers; pour farina mixture into phyllo-lined pan.
4. Cut remaining phyllo into approximately 13" by 9" rectangles. Place 1 sheet of phyllo on farina; brush with butter or margarine. Repeat with remaining phyllo and butter, overlapping small strips of phyllo to make rectangles, if necessary. Cut top phyllo layers lengthwise into 4 strips; cut each strip into 6 pieces.
5. Bake 35 minutes or until top is golden brown and puffy. Meanwhile, prepare Lemon Syrup. Pour hot syrup over baked dessert. Cool on wire rack at least 1 hour before serving.
2. In large bowl, with mixer at high speed, beat egg yolks and vanilla well. Reduce speed to medium and gradually beat in farina mixture.
3. In baking pan, place 1 sheet of phyllo, allowing it to extend up side of pan; brush with melted butter or margarine. Repeat to make about 5 more layers; pour farina mixture into phyllo-lined pan.
4. Cut remaining phyllo into approximately 13" by 9" rectangles. Place 1 sheet of phyllo on farina; brush with butter or margarine. Repeat with remaining phyllo and butter, overlapping small strips of phyllo to make rectangles, if necessary. Cut top phyllo layers lengthwise into 4 strips; cut each strip into 6 pieces.
5. Bake 35 minutes or until top is golden brown and puffy. Meanwhile, prepare Lemon Syrup. Pour hot syrup over baked dessert. Cool on wire rack at least 1 hour before serving.
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