Gala Pineapple Wedding Punch Recipe
Summary
Ingredients
2 cans (46 oz. each) pineapple juice
2 cups strained orange juice
1 cup strained lime juice
1/2 cup grenadine
1 cup sugar
6 cups sparkling white grapejuice, chilled
Directions
Combine the pineapple, orange, and lime juices, grenadine, and sugar; stir until sugar is completely dissolved.
Chill thoroughly.
When ready to serve, stir chilled fruit-juice mixture to blend and pour it into a punch bowl.
Add the white grape juice; stir gently to blend.
Float Heart-Shaped Ice Mold, below, in the punch.
Chill thoroughly.
When ready to serve, stir chilled fruit-juice mixture to blend and pour it into a punch bowl.
Add the white grape juice; stir gently to blend.
Float Heart-Shaped Ice Mold, below, in the punch.
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