Gala Grits Bavarian Recipe
Ingredients
| Quick cooking oats | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1 Tablespoon | |
| Milk | 3 Cup (48 tbs) | |
| Unflavored gelatin | 1 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Grated lemon peel | 3⁄4 Teaspoon | |
| Grated orange peel | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Chopped toasted blanched almonds | 1⁄2 Cup (8 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Sweetened strawberries | 1 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 3255 Calories from Fat 1652
% Daily Value*
Total Fat 182 g279.7%
Saturated Fat 78.4 g391.9%
Trans Fat 0 g
Cholesterol 431.5 mg143.8%
Sodium 1380.6 mg57.5%
Total Carbohydrates 339 g113.1%
Dietary Fiber 29.1 g116.6%
Sugars 264.7 g
Protein 69 g138.7%
Vitamin A 21.8% Vitamin C 273.2%
Calcium 127.3% Iron 39.7%
*Based on a 2000 Calorie diet
Directions
Simmer for about 10 minutes or until thickened, stirring frequently.
Soften gelatin in 1/2 cup cold water.
Add gelatin, sugar, lemon peel, orange peel and vanilla to grits mixture.
Stir until gelatin and sugar are dissolved.
Remove from heat; let stand for about 30 minutes or until lukewarm.
Stir in almonds.
Beat cream until stiff; fold into grits mixture.
Pour into 1 1/2-quart wet mold.
Chill until firm.
Reserve 9 whole strawberries to garnish mold.
Crush remaining strawberries.
Unmold on serving dish; garnish with whole strawberries.
Slice to serve; top each serving with crushed strawberries."
Chef
