Gala Beet Salad Recipe
Ingredients
| 1 cup cup canned beets, drained and diced | ||
| 1 3 oz package lemon flavored gelatin | ||
| Boiling water | 1 Cup (16 tbs) | |
| 3/4 cup beet juice | ||
| Vinegar | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Onion | 2 Teaspoon, grated | |
| Prepared horseradish | 1 Tablespoon | |
| Celery | 3/4 Cup (16 tbs), diced | |
Directions
Dissolve gelatin in boiling water.
Add beet juice, vinegar, salt, onion, gelatin and horseradish.
Chill until gelatin thickens.
Fold in beets and celery.
Drain beets and reserve juice.
Pour into a festive mold such as one of the Mexican star, diamond, or crown and points molds.
Add beet juice, vinegar, salt, onion, gelatin and horseradish.
Chill until gelatin thickens.
Fold in beets and celery.
Drain beets and reserve juice.
Pour into a festive mold such as one of the Mexican star, diamond, or crown and points molds.
Chef
