Gala Fruited Chicken Recipe
Summary
Ingredients
| 1 roasting chicken, cut-up | ||
| Paprika | 2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Vegetable oil | 3 Tablespoon | |
| Pineapple | 1 Can (10oz), crushed | |
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1/8 Teaspoon | |
| Ground allspice | 1/8 Teaspoon | |
| 2 California oranges, sectioned | ||
| Toasted slivered almonds | 1/2 Cup (16 tbs) | |
Directions
1 Rub chicken pieces with a mixture of paprika, salt, pepper and cayenne. Brown in oil on all sides in a large skillet or an electric slow cooker with a browning unit.
2 Combine chicken pieces with crushed pineapple, raisins, orange juice, wine, cinnamon and allspice in slow cooker; cover cooker.
3 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours, or until chicken is tender.
4 Lay orange sections over chicken and sprinkle with almonds; cook 15 minutes longer, just to heat through.
2 Combine chicken pieces with crushed pineapple, raisins, orange juice, wine, cinnamon and allspice in slow cooker; cover cooker.
3 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours, or until chicken is tender.
4 Lay orange sections over chicken and sprinkle with almonds; cook 15 minutes longer, just to heat through.
Chef
