Fancy Gala Fried Apples Recipe Video

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Unpeeled apple4 , washed, cored, and sliced in thin slices (Gala Variety, You May Use A Different Variety Of Apple, But It Should Be Firm And Tart)
 Sugar1⁄4 Cup (4 tbs)
 Butter4 Tablespoon (About 0.25 Cup, You May Use Less Butter--Maybe 2 Tablespoons, If You Are Watching Your Fat Intake)

Nutrition Facts

Serving size

Calories 468 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 6.3 mg0.3%

Total Carbohydrates 66 g22.1%

Dietary Fiber 7.2 g28.8%

Sugars 56.2 g

Protein 1 g2.1%

Vitamin A 18.2% Vitamin C 23%

Calcium 2.5% Iron 2%

*Based on a 2000 Calorie diet

Directions

In a deep skillet, heat 4 tablespoons butter (1/4 cup)--or less--over medium heat until melted and hot. Place the 4 prepared apples into the hot butter and sprinkle with 1/4 cup sugar. Stir to coat apples with butter and sugar. Reduce heat to low, cover, and cook apples for about 10 minutes. Remove the cover, and continue to cook for about 5 minutes longer, until liquid is absorbed. Turn out into a nice serving bowl and serve immediately. I served these apples with grilled pork and some other accompaniments. They taste great--nice and colorful, also! Enjoy!!! --Betty :)

Editors Review

What better way to devour orchard-fresh apples than whomp up this sumptuous treat. In this video, Betty shares with her viewers a gala fried apple recipe that makes for a great accompaniment for most entrees, particularly pork. Tune into the recipe video to learn how to perfectly fry apples.
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