Gajar Ki Kheer Recipe
It is popular desert specially in winter.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings5
Main IngredientMilk Product
Ingredients
( 1) – Milk 1 ½ ltr.
(2) - Carrot ½ kg. Chopped in shape of sew.
(3) - 200 gm cadenced milk .
(4) - Sugar 1 cup ( according to taste).
(5) - ½ cop grinded rice.
(6) - 6-8 Green cardamom powder
Directions
Boil milk in a pan .When it starts boiling add crushed carrots in it. When it cook 5 min.add greinded rice in it.
Stir spoon continuously . When it milk become thick add condenced milk and sugar in it and cook it 5 min.
Sprinkle cardamom powder and serve in a bowl . Garnish with foil sheet called” warq”
It will better serve it chilled.
Stir spoon continuously . When it milk become thick add condenced milk and sugar in it and cook it 5 min.
Sprinkle cardamom powder and serve in a bowl . Garnish with foil sheet called” warq”
It will better serve it chilled.
Comments
Comments: 6 |
Add a Comment
NAUSHABA TABASSUM says :
Sir,
Here not only the sound is good even dish is very good & delicious. The foil sheet is a tradional sheet use in
mostly Indian Pakistani and Mughlai cusine. The original foil sheet made by pure silver, but this is very costly,
so these days artificial sheets made by Aluminium easily available in markets. It is cheaper than original .
The original sheet can take with the cusine, it also uded in many Ayurved & Hikmat medicin, but the artificial sheet
is only for garnishing. It must remove before taking the cusien .
Posted on: 12 April 2008 - 5:29pm
MessyVegetarianCook says :
That sounds so good! Is there any special significance to the foil sheet?
Posted on: 11 April 2008 - 3:39pm
NAUSHABA TABASSUM says :
It is really tasty specially serve chilled. It is also known as "GAJRELLA" in Karachi ( PAKISTAN) and Gwalior
(India) also
Posted on: 1 April 2008 - 8:49am
Snigdha says :
I call this 'gajar ki kheer'. I haven't tried adding rice. Shall try it out next time.
Posted on: 1 April 2008 - 12:05am
Ganesh Dutta says :
gajrella ....really a very interesting and unique name. I will try this wonderful recipe very soon.
Posted on: 31 March 2008 - 11:24am
