Gajrela Kabab (Carrot Kabab) Recipe
Ingredients
| Carrots | 250 Gram | |
| Onion | 50 Gram | |
| Coriander leaves | 4 , chopped | |
| Green chillies | 2 | |
| Khoya | 1/3 Cup (16 tbs), grated | |
| Cashewnuts | 2 Tablespoon, chopped | |
| Raisins | 2 Tablespoon, chopped | |
| Anardana | 1 Tablespoon, powdered | |
| Salt | To Taste | |
| Dry breadcrumbs as needed | ||
| Refined oil for frying | ||
| Gram flour | 1 Cup (16 tbs) | |
Directions
1 Scrape and grate the carrots and finely chop the onions and green chillies.
2 Mix all the ingredients together excepts the breadcrumbs and oil.
3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot oil till golden brown.
4 Serve hot with a sweet sour chutney and a raita.
5 These kababs can also be coated with semolina or crushed vemicelli arid fried.
2 Mix all the ingredients together excepts the breadcrumbs and oil.
3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot oil till golden brown.
4 Serve hot with a sweet sour chutney and a raita.
5 These kababs can also be coated with semolina or crushed vemicelli arid fried.
Chef
