Gajar Mewa Nu Achar Recipe
Gajar Meva Nu Acinar has a great taste. The dates and chilli powder gives the Gajar Meva Nu Acinar a two dimensional taste. Must catch it.
Ingredients
SOAKED OVERNIGHT
1 1/2 cups bottle vinegar
10 kharak (dry dates)
750 gms jaggery
1 kg grated carrots
15 cloves pounded garlic
1 tbsp chilli powder
Salt
Directions
Take out kharak from vinegar after soaking for about 1/2 hour and discard the seeds and slice thinly.
Keep aside.
Microwave vinegar with jaggary for 2 minutes so that jaggery melts.
Cool and strain through a muslin cloth.
Mix in carrots and microwave for 15 minutes stirring in between.
Stir in the rest of the ingredients and microwave for 20 minutes at medium 50% power.
Cool.
Bottle in air tight sterilized jars.
The pickle is ready to be served.
Keep aside.
Microwave vinegar with jaggary for 2 minutes so that jaggery melts.
Cool and strain through a muslin cloth.
Mix in carrots and microwave for 15 minutes stirring in between.
Stir in the rest of the ingredients and microwave for 20 minutes at medium 50% power.
Cool.
Bottle in air tight sterilized jars.
The pickle is ready to be served.
