Gajar Halwa Recipe
Gajar halwa is a traditional indian dessert made with toasted carots cooked in a milk and sugar mix. Cooked to a thick and sticky consistency, the gajar halwa is flavored with cardamom and is very delicious.This is a special low sugar recipe great for diabetics as well as for people on low carb diet. Adapted from the Lantus book of recipes.
Ingredients
| Carrots | 2 Cup (16 tbs), grated | |
| Milk fat | 2 Cup (16 tbs) | |
| 6 tablespoons low-fat milk powder | ||
| 2 sachets sugar substitute | ||
| Cardamom powder | 1/2 Teaspoon | |
Directions
Add carrots to milk and pressure cook for 2 whistles.
Add milk powder and cardamom powder, and cook for 3 to 4 minutes, while stirring continuously.
Add sugar substitute and mix well.
Serve hot.
Add milk powder and cardamom powder, and cook for 3 to 4 minutes, while stirring continuously.
Add sugar substitute and mix well.
Serve hot.
Chef
