Gajar Ka Bhapa Pudding Recipe
Ingredients
| 1 1/2 cups crushed bread toasts | ||
| Flour | 3/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Cardamom powder | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| 1 cup grated sweet potato | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Carrots | 2 Cup (16 tbs), grated | |
| Apple | 1 Cup (16 tbs), grated | |
| Butter | 1/3 Cup (16 tbs) | |
Directions
? Mix all ingredients gently, turn by turn, till the mass is soft and blended.
? Grease a suitable pudding mould and fill with the mixture.
? Cover the top with foil and steam for 1 1/2 hours, or till done and a toothpick inserted comes out clean.
? Unmould.
? Serve warm with custard sauce or cream.
? Grease a suitable pudding mould and fill with the mixture.
? Cover the top with foil and steam for 1 1/2 hours, or till done and a toothpick inserted comes out clean.
? Unmould.
? Serve warm with custard sauce or cream.
Chef
