Rich Gajar ka Halwa Recipe Video
Ingredients
| Carrots | 2 Pound (Shredded Not Too Thin) | |
| Canned condensed milk | 14 Ounce | |
| 2% milk | 3 Cup (48 tbs) | |
| Sugar | 3 Tablespoon | |
| Cardamom powder | 1⁄2 Teaspoon | |
| Almonds | 2 Tablespoon | |
| Ghee | 1 Teaspoon (Clarified Butter) | |
| Butter | 1 Tablespoon | |
| Almond pistachio | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 663 Calories from Fat 200
% Daily Value*
Total Fat 23 g35.1%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 59.8 mg19.9%
Sodium 404.8 mg16.9%
Total Carbohydrates 100 g33.3%
Dietary Fiber 7.7 g30.8%
Sugars 76.4 g
Protein 20 g39.4%
Vitamin A 767.7% Vitamin C 30.2%
Calcium 64.8% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Cook the mixture over medium-high heat. Keep stirring.
When milk thickens add almonds, cashews and cardamon powder. Stir it well.
Keep stirring until milk reduced fully.
The gajar halva is ready to serve.
You can garnish it with some ghee and dry fruits.
Editors Review
No Indian meal is complete without a dessert and what better than trying out the very popular Rich Gajar ka Halwa/ The main ingredient in this dessert is carrots which are known for their abundance in vitamin A. This dish is a North Indian specialty and is made during winters. Make this delectable dessert for your family and bag some compliments.
Chef
