Gajar-Halva Recipe Video
Gajar/Carrot Halva is a most popular Indian Dessert (Made Of Carrots and Cooked in Milk). It has a Very
rich taste, easy to make and nutritious. Carrots are rich in vitamin A, A and c. It can be eaten in winters and summers, as per your taste.
Ingredients
Ingredients for Gajar-Halva:
2 lb 2 Lb Carrots (Shredded; not thoo thin)
1 14oz Can Condensed Milk
3 Cups 2% Milk
2 Tbsp + 1 Tsp Sugar (adj to taste)
1/2 Tsp Cardamom Powder (it gives amazing flavour)
2 Tbsp Almond Cashews roughly powdered/chopeed
Ingredients For Garnish (Optional)
1 Tsp Ghee/clarified butter
regular butter may work too
1 Tbsp Almond Pistach(Chopped)
Directions
Add carrots, condensed milk, milk and sugar in a non stick pan.
Cook the mixture over medium-high heat. Keep stirring.
When milk thickens add almonds, cashews and cardamon powder. Stir it well.
Keep stirring until milk reduced fully.
The gajar halva is ready to serve.
You can garnish it with some ghee and dry fruits.
Cook the mixture over medium-high heat. Keep stirring.
When milk thickens add almonds, cashews and cardamon powder. Stir it well.
Keep stirring until milk reduced fully.
The gajar halva is ready to serve.
You can garnish it with some ghee and dry fruits.
