Gai Hor Bai Toey Recipe

Deep Fried chicken
Gai Hor Bai Toey picture

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteSpeciality,
Main IngredientInterest Group

Ingredients

 Chicken breast250 Gram, cut into bite-size pieces
 White soy sauce4 Teaspoon
 Sugar1⁄2 Tablespoon
 Sesame oil4 Teaspoon
 Whole black peppercorns1⁄2 Tablespoon
 Salt1⁄2 Teaspoon
 Garlic1 Tablespoon
 Pandan leaf strips8 , cut 4 cm., 1 1/2 inch wide
 Dark soy sauce4 Teaspoon
 White soy sauce1⁄2 Tablespoon
 Roasted sesame seeds1⁄2 Teaspoon, lightly crushed
 Sugar1 Teaspoon
 Vinegar1 Teaspoon

Directions

Preparation :
1. In a mortar, pound together peppercorns and garlic until well blended.
2. In a mixing bowl, add the peppercorns and garlic mixture to the chicken.
3. Blend in white soya sauce, sugar and sesame oil until the ingredients are mixed well.
4. Marinate the chicken with the ingredients for approximately 1 hour.
5. Cut the marinated chicken into 8 pieces and wrap with the Pandan leaves, making a pyramidal shape.
6. Deep-fry in hot oil until cooked.
7. To make the sauce, mix the dark soya sauce and white soya sauce in a bowl.
8. Add sugar and vinegar. Stir well and sprinkle with sesame seeds.
9. Adjust the seasonings to obtain sweet and sour flavor as desired.
10. Serve with the sauce.
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