Gai Hor Bai Tuey Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Chicken Thighs 1 kg, boneless | ||
| Maggi seasoning | 80 Gram | |
| Oyster sauce | 90 Gram | |
| Chinese Wine 1/4 litre | ||
| Sugar | 90 Gram | |
| Garlic powder | 2 Tablespoon | |
| Sesame oil | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Tablespoon | |
Directions
MAKING
1. In a bowl, add all the ingredients and mix them in thoroughly
2. Cover and marinate in the refrigerate for six hours or more
3. Wrap the chicken in pandan leaf and deep fry in oil till well cooked
SERVING
4. Serve as required
1. In a bowl, add all the ingredients and mix them in thoroughly
2. Cover and marinate in the refrigerate for six hours or more
3. Wrap the chicken in pandan leaf and deep fry in oil till well cooked
SERVING
4. Serve as required
Chef
