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Gaelic Corned Beef Recipe
|Cabbage||4 Cup (64 tbs), shredded or chopped|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Canned corned beef||1⁄2 Ounce, crumbled (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Caraway seed||1⁄2 Teaspoon|
|All purpose flour||3⁄4 Cup (12 tbs) (Pillsbury's)|
|Corn meal||1⁄4 Cup (4 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Cooking oil||3 Tablespoon|
Serving size: Complete recipe
Calories 1598 Calories from Fat 670
% Daily Value*
Total Fat 75 g115.8%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 255.4 mg
Sodium 5749 mg239.5%
Total Carbohydrates 199 g66.3%
Dietary Fiber 17 g68.2%
Sugars 32.1 g
Protein 40 g79.1%
Vitamin A 34.4% Vitamin C 189.8%
Calcium 130.4% Iron 63.7%
*Based on a 2000 Calorie diet
Bake at 400° for 30 minutes.
Remove from oven.
Increase oven temperature to 425°.
Drop Biscuits by teaspoonfuls in crisscross rows.
Bake uncovered at 425° for 15 to 20 minutes until golden brown.
Garnish top with sprigs of parsley and pieces of pimiento alternately between biscuits.
Drop Biscuits: Combine flour, corn meal, baking powder and salt in mixing bowl.
Combine milk, oil and egg.
Add to dry ingredients all at once, stirring only until dry ingredients are moistened