Gado-Gado Recipe
I love this Gado-Gado recipe. Gado-Gado is another one of my unique and 5 star rated recipes. You will love it!
Summary
Main IngredientVegetable
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Bay Leaf | 1 | |
| Ginger root | 2 Teaspoon, grated | |
| Butter margarine | 2 Tablespoon (For frying) | |
| Peanut butter | 1 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Lemon juice | 1 | |
| Cider vinegar | 1 Tablespoon | |
| Water | 3 Cup (16 tbs) | |
| Tamari soy sauce | 1 Teaspoon |
Directions
In a saucepan, cook the onions, garlic, bay leaf and ginger in butter.
When onion becomes translucent, add the remaining ingredients.
Mix thoroughly.
Simmer on lowest possible heat for 30 minutes, stirring occasionally.
When onion becomes translucent, add the remaining ingredients.
Mix thoroughly.
Simmer on lowest possible heat for 30 minutes, stirring occasionally.
