Gajar Ka Halwa Recipe
Away from home? Reminded of mom’s cooking? Enjoy this authentic gajar ka halwa recipe. This is sure to come close to your mom’s special gajar ka halwa. Serve this grated carrot cooked with milk and sugar yummy Indian dessert with ice cream.
Ingredients
500 gms. carrot peeled and grated
200 ml. milk
1/2 cup sugar ground
1/2 cup khoya (ricotta cheese)
2 tbsp. ghee (purified butter)
1 tbsp. almonds, pistachios, chopped
1/2 tsp.green cardamom powder
1/8 tsp. saffron crushed
Directions
Mix carrots and milk in a heavy or nonstick pan.
Cook, stirring constantly, till carrot is soft and moisture evaporates.
Add khoya and sugar and stir again.
Add ghee, cardamom powder and mix well.
Garnish with chopped nuts.
Serve hot or cold.
Serves: 4
Cook, stirring constantly, till carrot is soft and moisture evaporates.
Add khoya and sugar and stir again.
Add ghee, cardamom powder and mix well.
Garnish with chopped nuts.
Serve hot or cold.
Serves: 4
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