Fusilli With Three Cheese Recipe
You will find the Fusilli With Three Cheeses a rare treat! Prepare the Fusilli With Three Cheeses with a little effort and let us know what you feel about it.
Ingredients
1 16-ounce package fusilli
3 tablespoons butter or margarine
1 tablespoon all-purpose flour
2 cups milk
1/4 pound fontina cheese, shredded
2 ounces mozzarella cheese, shredded
3 tablespoons grated Parmesan cheese
1/4 teaspoon coarsely ground black pepper
2 tablespoons minced parsley
Directions
1. In saucepot, prepare fusilli as label directs; drain. Return fusilli to saucepot.
2. Meanwhile, prepare cheese sauce: In 2-quart saucepan over medium heat, melt butter or margarine; stir in flour until blended; cook 1 minute. Gradually stir in milk; cook, stirring, until mixture boils and thickens slightly. Stir in cheeses and pepper until sauce is smooth and cheeses melt.
2. Meanwhile, prepare cheese sauce: In 2-quart saucepan over medium heat, melt butter or margarine; stir in flour until blended; cook 1 minute. Gradually stir in milk; cook, stirring, until mixture boils and thickens slightly. Stir in cheeses and pepper until sauce is smooth and cheeses melt.
