Fusilli With Stir Fried Beef And Vegetables Recipe
Ingredients
Sauce
1/2 tbsp. grated ginger root
1 clove crushed garlic
1/3 cup plus 2 tbsp. soy sauce
1 cup plus 2 tbsp. boiling water
Stir fry
1 tsp. oil (preferably sesame oil)
8 oz. good quality steak, cut in thin strips
1 cup onion, cut into strips
1 cup carrots, cut into small pieces
1 cup broccoli florets
1 cup mushrooms, sliced (preferably oyster)
1 cup snow peas
2 cups bean sprouts
1/4 tsp. black pepper
Dried crushed chili pepper to taste
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Combine in small bowl.
Heat in large pan or wok over high heat.
Add beef and quickly brown.
Add above sauce.
Add and simmer 5 minutes, stirring occasionally.
Add to above along with pasta and simmer 3 minutes.
Drain and set aside.
Combine in small bowl.
Heat in large pan or wok over high heat.
Add beef and quickly brown.
Add above sauce.
Add and simmer 5 minutes, stirring occasionally.
Add to above along with pasta and simmer 3 minutes.
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