Fusilli With Shrimps And Crabmeat Recipe
Ingredients
| Pasta | 1/2 Pound | |
| Olive oil | 3 Tablespoon | |
| Garlic | 1 Teaspoon, chopped | |
| 6 oz. shrimp, shelled and deveined | ||
| White wine | 3 Tablespoon | |
| Italian tomatoes | 8 Ounce, chopped | |
| Chopped basil leaves | 6 | |
| Dry oregano leaves | 12 , chopped | |
| Chopped parsley | 1 Tablespoon | |
| Crabmeat | 2 Ounce | |
| Basil for garnish | ||
Directions
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Heat in large pan until garlic becomes brown.
Add and saute until just barely cooked.
Add to above and simmer for 5 minutes.
Add to above, add pasta, and toss until blended.
Garnish with fresh basil leaves.
Drain and set aside.
Heat in large pan until garlic becomes brown.
Add and saute until just barely cooked.
Add to above and simmer for 5 minutes.
Add to above, add pasta, and toss until blended.
Garnish with fresh basil leaves.
Chef
