Fusilli With Shrimps And Crabmeat Recipe
I first tried Fusilli With Shrimps And Crabmeat at my Italian neighbors party. The taste completely bowled me over; asked them for the recipe and since then it has become a staple Sunday item in my household . This is the best recipe of Pasta I have ever made. This Fusilli With Shrimps And Crabmeat when served as a Side Dish will bring happiness in your dining room. The first taste of this delightful Fusilli With Shrimps And Crabmeat from the Italian cuisine is enough to addict you to it for life! It would be a sin to not try this sinfully delicious Fusilli With Shrimps And Crabmeat recipe.
Ingredients
1/2 lb. fiusilli (pasta twists)
3 tbsp. olive oil
1 tsp. chopped garlic
6 oz. shrimp, shelled and deveined
3 tbsp. white wine
8 oz. chopped tomatoes (preferably Italian plum)
6 leaves chopped basil (1 tsp. dry)
12 leaves chopped oregano (1 tsp. dry)
1 tbsp. chopped parsley (1 tsp. dry)
2 oz. crabmeat
basil for garnish
Directions
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Heat in large pan until garlic becomes brown.
Add and saute until just barely cooked.
Add to above and simmer for 5 minutes.
Add to above, add pasta, and toss until blended.
Garnish with fresh basil leaves.
Drain and set aside.
Heat in large pan until garlic becomes brown.
Add and saute until just barely cooked.
Add to above and simmer for 5 minutes.
Add to above, add pasta, and toss until blended.
Garnish with fresh basil leaves.
