Fusilli with Glorious Green Spinach Sauce Recipe
Ingredients
| 400 g / 14 oz fusilli pasta spirals | ||
| 225 g bag baby spinach | ||
| Garlic | 1 Clove (5gm) | |
| 250 g tub mascarpone juice | ||
| Lemon | 1/2 Large | |
| 25 g / 1 oz grated Parmesan, plus extra to serve | ||
| 50 g / 2 oz pine nuts, lightly toasted | ||
Directions
1. Cook pasta according to pack instruction Meanwhile, put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whizz to a smooth sauce.
2. Drain the pasta thoroughly, then return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach until the spinach has just wilted. Season,, then serve with some extra Parmesan sprinkled over.
2. Drain the pasta thoroughly, then return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach until the spinach has just wilted. Season,, then serve with some extra Parmesan sprinkled over.
Chef
