Fusilli With Fresh Tomatoes Recipe

Tangy taste of fresh red tomatoes and subtle flavor of extra-virgin olive oil gives a resulting extraordinary pasta dish called Fusili with fresh tomatoes. If you would like to entertain your guests with some good Italian fare then here is Fussili with fresh tomatoes that can be instantly rustled up in a pan. Go ahead and get instant compliments!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fusilli8 Ounce
 Extra virgin olive oil1 Tablespoon
 Balsamic vinegar1 Tablespoon
 Plum tomatoes6 , peeled, seeded and chopped
 Torn basil1 Cup (16 tbs) (Fresh Ones)
 Chopped red onions1⁄2 Cup (8 tbs)
 Salt To Taste
 Black pepper To Taste
 Grated parmesan cheese1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1220 Calories from Fat 189

% Daily Value*

Total Fat 25 g38%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 55.6 mg

Sodium 652.5 mg27.2%

Total Carbohydrates 202 g67.3%

Dietary Fiber 14.7 g58.8%

Sugars 17 g

Protein 40 g79.9%

Vitamin A 70.5% Vitamin C 71%

Calcium 23.5% Iron 41.7%

*Based on a 2000 Calorie diet

Directions

Cook the fusilli in a large pot of boiling water for 10 to 12 minutes, or until just tender; drain well.
While the fusilli is cooking, in a medium bowl whisk together the oil and vinegar.
Add the tomatoes, basil and onions; add salt and pepper to taste.
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