Fusilli With Fresh Tomatoes Recipe
Tangy taste of fresh red tomatoes and subtle flavor of extra-virgin olive oil gives a resulting extraordinary pasta dish called Fusili with fresh tomatoes. If you would like to entertain your guests with some good Italian fare then here is Fussili with fresh tomatoes that can be instantly rustled up in a pan. Go ahead and get instant compliments!
Ingredients
| Fusilli | 8 Ounce | |
| Extra virgin olive oil | 1 Tablespoon | |
| Balsamic vinegar | 1 Tablespoon | |
| 6 plum tomatoes, peeled, seeded and chopped | ||
| Basil | 1 Cup (16 tbs) | |
| Red onions | 1/2 Cup (16 tbs), chopped | |
| Black pepper salt | 1 To taste | |
| Grated Parmesan cheese | ||
Directions
Cook the fusilli in a large pot of boiling water for 10 to 12 minutes, or until just tender; drain well.
While the fusilli is cooking, in a medium bowl whisk together the oil and vinegar.
Add the tomatoes, basil and onions; add salt and pepper to taste.
While the fusilli is cooking, in a medium bowl whisk together the oil and vinegar.
Add the tomatoes, basil and onions; add salt and pepper to taste.
Chef
