Fusilli With Bacon And Radicchio Lettuce Recipe
Ingredients
1 lb. fusilli (spiral pasta)
1 tsp. oil
1/4 lb. diced bacon (preferably Italian pancetta)
1/2 cup finely chopped onions
1 tsp. crushed garlic cloves
1 medium headofradic-chio cut into wedges
1 cup white wine
4 cups coarsely chopped tomatoes
2 tbsp. tomato paste
Salt and pepper to taste
2 tbsp. olive oil
1/4 lb. mozzarella cheese, diced
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
In large skillet, add and saute until bacon becomes limp.
Either keep or pour off oil.
Add and continue to saute briefly.
Add and cook on a medium heat until wilted, approx 5 minutes.
Add and cook to reduce slightly, approx 3 minutes.
Add and simmer for 10 minutes, stirring occasionally.
Add and combine.
Add pasta and combine well.
Top pasta with cheese
Drain and set aside.
Meanwhile, prepare sauce.
In large skillet, add and saute until bacon becomes limp.
Either keep or pour off oil.
Add and continue to saute briefly.
Add and cook on a medium heat until wilted, approx 5 minutes.
Add and cook to reduce slightly, approx 3 minutes.
Add and simmer for 10 minutes, stirring occasionally.
Add and combine.
Add pasta and combine well.
Top pasta with cheese
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