Fusilli With Artichokes And Tomatoes Recipe
Fusilli With Artichokes And Tomatoes was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. The Fusilli With Artichokes And Tomatoes is a glorious invention of the Italian cuisine. I will prepare this Fusilli With Artichokes And Tomatoes as Side Dish for a get-together I am soon going to host. The marriage of the incredible flavors of Pasta with other ingredients is the secret to this Fusilli With Artichokes And Tomatoes recipe. Once you try out this Fusilli With Artichokes And Tomatoes recipe, don't forget to inform me what you think about it .
Ingredients
1 lb. fusilli (spiral pasta)
8 small artichoke hearts (14-oz. can)
3 tbsp. olive oil
2-3 cloves crushed garlic
1 small diced onion
1 (19-oz.) can tomatoes,with juice (preferably Italian plum)
1 small branch of thyme (1/4 tsp. dry)
Pepper to taste
1/2 cup Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring occasionally to break up tomatoes.
Add and cook for 2 minutes.
Add pasta and toss.
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring occasionally to break up tomatoes.
Add and cook for 2 minutes.
Add pasta and toss.
