Fusilli With Artichokes And Tomatoes Recipe
Ingredients
1 lb. fusilli (spiral pasta)
8 small artichoke hearts (14-oz. can)
3 tbsp. olive oil
2-3 cloves crushed garlic
1 small diced onion
1 (19-oz.) can tomatoes,with juice (preferably Italian plum)
1 small branch of thyme (1/4 tsp. dry)
Pepper to taste
1/2 cup Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring occasionally to break up tomatoes.
Add and cook for 2 minutes.
Add pasta and toss.
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring occasionally to break up tomatoes.
Add and cook for 2 minutes.
Add pasta and toss.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
