Fusilli With Artichokes And Tomatoes Recipe
Ingredients
| Fusilli | 1 Pound | |
| Artichoke hearts | 8 Small | |
| Olive oil | 3 Tablespoon | |
| Garlic | 3 Clove (5gm), crushed | |
| Onion | 1 Small, diced | |
| Tomatoes | 1 Can (10oz) | |
| Thyme | 1 Small | |
| Pepper | 1 | |
| Parmesan cheese | 1/2 Cup (16 tbs) |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring occasionally to break up tomatoes.
Add and cook for 2 minutes.
Add pasta and toss.
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring occasionally to break up tomatoes.
Add and cook for 2 minutes.
Add pasta and toss.
Chef
