Funny Cake Recipe
Ingredients
1 9-inch BASIC PRESSED PIE CRUST prepared in advance but not baked
3 tablespoons BASIC CAROB SYRUP
1/4 cup warmed honey
1/4 cup molasses
1/2 cup water
2 eggs
2/3 cup honey
1/2 cup buttermilk
2 tablespoons melted butter
1 3/4 cup whole wheat pastry flour
1 teaspoon soda
Directions
Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water.
Place over low heat and stir until well blended.
Cool.
In a mixing bowl, beat eggs.
Add honey, buttermilk, and butter.
Combine flour and soda, add to batter.
Pour cooled carob mixture into pie shell and drop batter by heaping table-spoonfuls on top.
Bake in preheated oven for about 40 minutes.
Place over low heat and stir until well blended.
Cool.
In a mixing bowl, beat eggs.
Add honey, buttermilk, and butter.
Combine flour and soda, add to batter.
Pour cooled carob mixture into pie shell and drop batter by heaping table-spoonfuls on top.
Bake in preheated oven for about 40 minutes.
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