Funny Cake Recipe
Ingredients
| 1 9-inch BASIC PRESSED PIE CRUST prepared in advance but not baked | ||
| 3 tablespoons BASIC CAROB SYRUP | ||
| Honey | 1/4 Cup (16 tbs), warmed | |
| Molasses | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Honey | 2/3 Cup (16 tbs) | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Whole wheat pastry flour | 1 3/4 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
Directions
Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water.
Place over low heat and stir until well blended.
Cool.
In a mixing bowl, beat eggs.
Add honey, buttermilk, and butter.
Combine flour and soda, add to batter.
Pour cooled carob mixture into pie shell and drop batter by heaping table-spoonfuls on top.
Bake in preheated oven for about 40 minutes.
Place over low heat and stir until well blended.
Cool.
In a mixing bowl, beat eggs.
Add honey, buttermilk, and butter.
Combine flour and soda, add to batter.
Pour cooled carob mixture into pie shell and drop batter by heaping table-spoonfuls on top.
Bake in preheated oven for about 40 minutes.
Chef
