Funny Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 9 inch pie crust1 (Basic Pressed, Prepared In Advance But Not Baked)
 Basic carob syrup3 Tablespoon
 Honey1⁄4 Cup (4 tbs), warmed
 Molasses1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)
 Eggs2
 Honey2⁄3 Cup (10.67 tbs)
 Buttermilk1⁄2 Cup (8 tbs)
 Melted butter2 Tablespoon
 Whole wheat pastry flour1 3⁄4 Cup (28 tbs)
 Soda1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3078 Calories from Fat 852

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 40.9 g204.6%

Trans Fat 0 g

Cholesterol 487.5 mg

Sodium 2511.6 mg104.7%

Total Carbohydrates 538 g179.5%

Dietary Fiber 18.7 g74.6%

Sugars 273.4 g

Protein 37 g73.1%

Vitamin A 24.7% Vitamin C 2.3%

Calcium 35% Iron 72.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water.
Place over low heat and stir until well blended.
Cool.
In a mixing bowl, beat eggs.
Add honey, buttermilk, and butter.
Combine flour and soda, add to batter.
Pour cooled carob mixture into pie shell and drop batter by heaping table-spoonfuls on top.
Bake in preheated oven for about 40 minutes.
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