Funnel Cakes Recipe
Do you want one awesome recipe idea to attempt today? This Funnel Cakes is too tasty to be passed up, so make a special note of it it. It is served as a delicious Dessert. The Funnel Cakes is one of the most popular creations of the Canadian Cuisine. Don't rob yourself of the pleasure of having Funnel Cakes. Go and prepare it immediately.
Ingredients
1 1/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
2/3 Cup milk
Fat for deep frying heated to 375°F
Directions
Mix the flour, sugar, baking powder, and salt in a bowl.
Add a mixture of egg and milk, beating until batter is smooth.
Holding finger over bottom of a funnel having a 3/8 to 1/2 inch hole, fill funnel with batter.
Hold funnel as near surface of heated fat as possible; remove finger and drop batter into hot fat, using a circular movement from center outward to form a spiral cake about 3 inches in diameter.
Immediately replace finger on bottom of funnel; then form other cakes (as many as will float uncrowded).
Fry until cakes are puffy and golden brown,turning once.
Lift from fat with a slotted spoon and drain for a few seconds before removing to absorbent paper.
Sift confectioners' sugar lightly over cakes
Add a mixture of egg and milk, beating until batter is smooth.
Holding finger over bottom of a funnel having a 3/8 to 1/2 inch hole, fill funnel with batter.
Hold funnel as near surface of heated fat as possible; remove finger and drop batter into hot fat, using a circular movement from center outward to form a spiral cake about 3 inches in diameter.
Immediately replace finger on bottom of funnel; then form other cakes (as many as will float uncrowded).
Fry until cakes are puffy and golden brown,turning once.
Lift from fat with a slotted spoon and drain for a few seconds before removing to absorbent paper.
Sift confectioners' sugar lightly over cakes
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