Funnel Cakes Recipe
Ingredients
1 cup plus 2 tbs. flour
1 tsp. baking powder
dash salt
3/4 cup milk
1 egg, beaten
funnel
Directions
Beat ingredients together well.
Lightly grease a frying pan and heat for several minutes.
Pour 1/4 cup of batter into a funnel (don't forget to put your finger over the end!).
Over hot pan, release finger and let batter run out in a stream, while you make a spiral design with funnel.
Fry 6 to 8 minutes, until golden brown, turning once, gently.
Repeat with remaining batter.
Drain on paper towels
Lightly grease a frying pan and heat for several minutes.
Pour 1/4 cup of batter into a funnel (don't forget to put your finger over the end!).
Over hot pan, release finger and let batter run out in a stream, while you make a spiral design with funnel.
Fry 6 to 8 minutes, until golden brown, turning once, gently.
Repeat with remaining batter.
Drain on paper towels
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