Funnel Cakes Recipe
Impress your in-laws with this totally reliable Funnel Cakes. Foolproof food makes happy in-laws and doting spouse. Enough said. Best enjoyed as a Snack this recipe was taught to me by a dear friend who also happens to be a great chef. It is ideal for those who follow Low Fat diet. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Funnel Cakes, just like I do.
Ingredients
1 cup plus 2 tbs. flour
1 tsp. baking powder
dash salt
3/4 cup milk
1 egg, beaten
funnel
Directions
Beat ingredients together well.
Lightly grease a frying pan and heat for several minutes.
Pour 1/4 cup of batter into a funnel (don't forget to put your finger over the end!).
Over hot pan, release finger and let batter run out in a stream, while you make a spiral design with funnel.
Fry 6 to 8 minutes, until golden brown, turning once, gently.
Repeat with remaining batter.
Drain on paper towels
Lightly grease a frying pan and heat for several minutes.
Pour 1/4 cup of batter into a funnel (don't forget to put your finger over the end!).
Over hot pan, release finger and let batter run out in a stream, while you make a spiral design with funnel.
Fry 6 to 8 minutes, until golden brown, turning once, gently.
Repeat with remaining batter.
Drain on paper towels
