Funnel Cakes Recipe
Ingredients
| Eggs | 3 | |
| Milk | 2 Cup (32 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 3 Cup (48 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2049 Calories from Fat 297
% Daily Value*
Total Fat 33 g51.2%
Saturated Fat 13.7 g68.3%
Trans Fat 0 g
Cholesterol 679.6 mg226.5%
Sodium 2156.5 mg89.9%
Total Carbohydrates 363 g121.2%
Dietary Fiber 10.1 g40.6%
Sugars 75.9 g
Protein 72 g144.3%
Vitamin A 23.8% Vitamin C
Calcium 138.4% Iron 119%
*Based on a 2000 Calorie diet
Directions
Beat the batter smooth and add only as much.more flour as needed.
Batter should be thin enough to run through a funnel.
Drop from funnel into deep, hot fat (375 degrees).
Spirals and endless intricate shapes can be made by swirling and criss-crossing while controlling the funnel spout with a finger.
Serve hot with molasses, tart jelly, jam, or sprinkle with powdered sugar.
Chef
