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Funnel Cakes Recipe
|Vanilla extract||1⁄2 Teaspoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Baking powder||2 Teaspoon|
|Solid shortening/Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Confectioner sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3350 Calories from Fat 670
% Daily Value*
Total Fat 75 g116.1%
Saturated Fat 24.1 g120.5%
Trans Fat 5.4 g
Cholesterol 679.6 mg
Sodium 2160.9 mg90%
Total Carbohydrates 578 g192.7%
Dietary Fiber 13.5 g54.1%
Sugars 191.6 g
Protein 85 g170.2%
Vitamin A 23.8% Vitamin C
Calcium 140.3% Iron 151.4%
*Based on a 2000 Calorie diet
Slowly beat in sugar; beat until thick.
Slowly mix in milk.
Sift together or stir well flour, baking powder and salt.
Add dry ingredients gradually to egg mixture and mix well.
Heat shortening or oil to 375°F in a deep fryer or 10 inch skillet.
To make a large funnel cake, use about 1/2 cup batter in a funnel with a hole about 1/2 inch in diameter, placing your finger over the hole as you fill funnel with batter.
Release batter over center of pan and let batter flow into hot oil in a circular pattern, in rosettes or whatever shape you desire, working from the center out.
You can make cakes whatever size you like. (About 9 1/2 inches is probably as large as you can manage.)
When brown on the under side, turn and cook until other side is brown.
Drain on absorbent paper.
Sprinkle with confectioners sugar.