Fun-Do Fondue Recipe
Ingredients
| Active dry yeast package | 1 | |
| Warm water | 1/4 Cup (16 tbs) | |
| 1/2 cup milk, scalded and cooled to lukewarm | ||
| Potatoes | 1 Cup (16 tbs), mashed | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Egg | 1 | |
| 1 1/2 cups finely diced Hormel Ham | ||
| Regular | 4 1/2 Cup (16 tbs) | |
| 1/4 cup sesame seed milk | ||
Directions
Soften yeast in warm water in large mixing bowl.
Stir in milk, potatoes, oil, sugar and salt.
Add egg, ham and 2 cups flour; beat well.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Stir in remaining flour to form a stiff dough.
Knead until smooth, 3 to 5 minutes.
Sprinkle 1 tablespoon sesame seed on greased cookie sheet.
Roll out half of dough on cookie sheet to a 14xl0-inch rectangle.
Brush with milk; sprinkle with 1 tablespoon sesame seed.
Repeat with remaining dough.
Cover; let rise until light, about 1 hour.
Bake at 400° for 15 to 20 minutes until golden brown.
Cool.
Cut into 1-inch squares.
Stir in milk, potatoes, oil, sugar and salt.
Add egg, ham and 2 cups flour; beat well.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Stir in remaining flour to form a stiff dough.
Knead until smooth, 3 to 5 minutes.
Sprinkle 1 tablespoon sesame seed on greased cookie sheet.
Roll out half of dough on cookie sheet to a 14xl0-inch rectangle.
Brush with milk; sprinkle with 1 tablespoon sesame seed.
Repeat with remaining dough.
Cover; let rise until light, about 1 hour.
Bake at 400° for 15 to 20 minutes until golden brown.
Cool.
Cut into 1-inch squares.
Chef
