Full-Flavored Steak Recipe

An easy anytime full-flavored steak. If you love your food , then this is for you. This is one of my favorites and I do make it very often. A tried and tested formula that works every time.
 Full-Flavored Steak picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Brown sugar2 1⁄2 Tablespoon
 Sugar1 1⁄2 Teaspoon
 Ground ginger1 Tablespoon
 Garlic1 Clove (5 gm), crushed
 Soy sauce1⁄2 Cup (8 tbs)
 Tarragon vinegar1 Tablespoon
 Rib steaks3 Pound (1 ½ Inch Thick)

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 764

% Daily Value*

Total Fat 85 g130.7%

Saturated Fat 30.3 g151.5%

Trans Fat 0 g

Cholesterol 840 mg280%

Sodium 7972.8 mg332.2%

Total Carbohydrates 67 g22.3%

Dietary Fiber 3 g12%

Sugars 47.7 g

Protein 310 g619.4%

Vitamin A 0.4% Vitamin C 4.4%

Calcium 5.2% Iron 23.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mix together all the ingredients to make the marinade
2) In a shallow dish place the steaks and then pour the sauce over to marinade for about 30 minutes basting frequently
3) On a hot grill, place the steaks and grill for about 6 minutes on each side brushing frequently with the marinade

SERVING
4) Serve immediately with some bread, boiled vegetables and a pasta salad
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