Full Of Bologna Casserole Recipe
Full O' Boloney is a very tempting recipe that you must try out. Prepare the Full O' Boloney in a jiffy and let us know after you've enjoyed the recipe!
Ingredients
| Potatoes | 1 1/2 Cup (16 tbs), cubed | |
| Bologna | 1 1/2 Cup (16 tbs), cubed | |
| Green pepper | 2 Tablespoon, minced | |
| Cream and mushroom soup | 1 Can (10oz) | |
| 2 large slices of American cheese, quartered | ||
Directions
Combine all the ingredients except the american cheese, in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, covered, on roast for 17 minutes or until tender.
Stir occasionally.
Top casserole with cheese slices and heat, uncovered, on roast an additional 1 minute or just until cheese melts.
Heat, covered, on roast for 17 minutes or until tender.
Stir occasionally.
Top casserole with cheese slices and heat, uncovered, on roast an additional 1 minute or just until cheese melts.
