Fukein Pomfret With Tomatoes Recipe
This Fukein Pomfret With Tomatoes recipe has got everything to make you go weak on your knees. Whenever I have Chinese friends visiting I always prepare Fukein Pomfret With Tomatoes which is most loved by them. Add this Fukein Pomfret With Tomatoes to your list of choicest foods and make it whenever you want to.
Ingredients
1 pomfret
1/2 cup flour
1 1/2 tsp. salt
2 cloves garlic, chopped
1 tsp. ginger, chopped
3 ripe tomatoes, skinned and halved
4 spring onions, chopped
1 tbsp. wine
1 tsp. sugar
1/2 tsp. pepper
1 tbsp. cornflour
1 1/2 cups water
1/2 cup oil
Directions
Clean the fish and make gashes on both sides of the fish.
Rub 1 teaspoon salt evenly and dredge with flour.
Heat oil and fry the fish till both sides turn brown.
Remove.
In the same oil add garlic, onions, ginger and stir, fry for a little while.
Add 1 cup water, sugar, wine, 1/2 teaspoon salt, pepper, tomatoes and stir well.
Mix cornflour with 1/2 cup water and add to the sauce.
Stir well and remove when thick.
Place the fish in a serving plate and pour the sauce over.
Serve hot.
VEGETARIAN VERSION:
Use 1/4 kg. cottage cheese thinly sliced into 3" x 3" size.
Rub soya sauce and fry as directed at stage 2.
Follow the recipe as given.
Note: Toffu or bean curd can be excellent substitute also.
Rub 1 teaspoon salt evenly and dredge with flour.
Heat oil and fry the fish till both sides turn brown.
Remove.
In the same oil add garlic, onions, ginger and stir, fry for a little while.
Add 1 cup water, sugar, wine, 1/2 teaspoon salt, pepper, tomatoes and stir well.
Mix cornflour with 1/2 cup water and add to the sauce.
Stir well and remove when thick.
Place the fish in a serving plate and pour the sauce over.
Serve hot.
VEGETARIAN VERSION:
Use 1/4 kg. cottage cheese thinly sliced into 3" x 3" size.
Rub soya sauce and fry as directed at stage 2.
Follow the recipe as given.
Note: Toffu or bean curd can be excellent substitute also.
