- Recipes Home
- Interest Groups
Fudge Brownies Recipe
|Fudge sauce||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Butter||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate||1 1⁄2 Ounce (1.5 Squares)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Pecans||3⁄4 Cup (12 tbs), coarsely chopped|
Serving size: Complete recipe
Calories 3678 Calories from Fat 1795
% Daily Value*
Total Fat 208 g320.7%
Saturated Fat 89.2 g446.1%
Trans Fat 0 g
Cholesterol 692.8 mg
Sodium 911 mg38%
Total Carbohydrates 445 g148.2%
Dietary Fiber 24.5 g98.1%
Sugars 328.1 g
Protein 43 g86.4%
Vitamin A 67.1% Vitamin C 1.8%
Calcium 39.1% Iron 124.4%
*Based on a 2000 Calorie diet
Melt butter and chocolate together; set aside to cool.
Beat eggs and sugar until thick and piled softly; add cooled chocolate mixture and beat until blended.
Sift together flour, baking powder, and salt; add in halves to chocolate mixture, mixing until blended after each addition.
Turn half of batter into a greased 9x9x2-inch baking pan and spread evenly.
Pour half of Fudge Sauce evenly over batter; remove remaining sauce from heat but allow to stand over hot water.
Spread remaining batter evenly over sauce.
Bake at 350Â°F 35 to 40 minutes.
Set on wire rack 5 minutes; top with remaining sauce; sprinkle with pecans.
Broil 4 inches from source of heat 1 to 2 minutes, or until entire top is bubbly; do not allow sauce to burn.
Cool completely before cutting into squares.