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Fudge Saucepan Brownies Recipe
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||4 Ounce (Four 1 Ounce Squares)|
|Sugar||2 Cup (32 tbs)|
|Unsifted flour||1 1⁄2 Cup (24 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Coarsely chopped pecans||1 3⁄4 Cup (28 tbs)|
Calories 1418 Calories from Fat 778
% Daily Value*
Total Fat 91 g139.7%
Saturated Fat 35.6 g178.2%
Trans Fat 0 g
Cholesterol 302.2 mg
Sodium 326.3 mg13.6%
Total Carbohydrates 151 g50.5%
Dietary Fiber 15.4 g61.8%
Sugars 103 g
Protein 22 g43.1%
Vitamin A 26.6% Vitamin C 0.91%
Calcium 11.8% Iron 50.1%
*Based on a 2000 Calorie diet
Melt butter and chocolate in a large, heavy saucepan over lowest heat.
Off heat, mix in remaining ingredients in order listed, beating well after each addition.
Pour batter into a greased 9"x9"x2" pan and bake 40 minutes until brownies just begin to pull from sides of pan.
Cool pan of brownies upright on a wire rack to room temperature, then cut in 16 squares.