Fudge Macaroon Bars Recipe

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Unsweetened chocolate square4 Ounce (Four 1 Ounce Pieces)
 Butter1 Cup (16 tbs) (No Substitutes)
 Sugar2 Cup (32 tbs)
 All purpose flour1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Vanilla extract1 Teaspoon
 Eggs3 , lightly beaten
 Flaked coconut3 Cup (48 tbs)
 Sweetened condensed milk14 Ounce (1 Can)
 Almond extract1⁄2 Teaspoon
 Semi sweet chocolate chips6 Ounce (1 Cup)
 Chopped walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8534 Calories from Fat 4586

% Daily Value*

Total Fat 532 g819.1%

Saturated Fat 341.5 g1707.3%

Trans Fat 0 g

Cholesterol 1253.2 mg

Sodium 1788 mg74.5%

Total Carbohydrates 923 g307.8%

Dietary Fiber 69.6 g278.3%

Sugars 698.4 g

Protein 112 g224.9%

Vitamin A 148.3% Vitamin C 23.6%

Calcium 150.4% Iron 219.6%

*Based on a 2000 Calorie diet

Directions

In a saucepan over low heat, melt chocolate and butter.
Remove from the heat; cool slightly.
Stir in the sugar, flour, salt, vanilla and eggs; mix well.
Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan.
In a bowl, combine the filling ingredients.
Spoon over chocolate layer.
Carefully spread remaining chocolate mixture over filling.
Bake at 350° for 35-40 minutes or until the sides pull away from the pan.
Immediately sprinkle with chocolate chips.
Allow chips to soften for a few minutes, then spread over bars.
Sprinkle with walnuts.
Cool completely before cutting.
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