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Fudge Macaroon Bars Recipe
|Unsweetened chocolate square||4 Ounce|
|Margarine/Butter||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|All purpose flour/Unbleached flour||1 Cup (16 tbs)|
|Semisweet chocolate chips||6 Ounce (1 Package)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Flaked coconut||3 Cup (48 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can Not Evaporated)|
|Almond extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 8514 Calories from Fat 4557
% Daily Value*
Total Fat 525 g808.2%
Saturated Fat 260.2 g1301.1%
Trans Fat 0 g
Cholesterol 769.4 mg
Sodium 2079.4 mg86.6%
Total Carbohydrates 932 g310.6%
Dietary Fiber 68.9 g275.5%
Sugars 700.8 g
Protein 117 g233.3%
Vitamin A 191% Vitamin C 23.9%
Calcium 152% Iron 208.6%
*Based on a 2000 Calorie diet
Grease 13x9-inch pan.
In large saucepan, over low heat, melt chocolate and margarine; remove from heat.
Lightly spoon flour into measuring cup; level off.
Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well.
Spread half of chocolate batter in prepared pan.
In medium bowl, combine all filling ingredients; mix well.
Spoon filling over chocolate batter; spread evenly to cover.
Carefully spread remaining chocolate batter evenly over filling.
Bake at 350°F for 35 to 40 minutes until edges are set (center will be soft).
Immediately sprinkle with chocolate chips.
Let stand 1 minute; spread evenly to cover.
Sprinkle with nuts.
Chill; cut into bars.