Fudgy Fructose Frosting Recipe

Summary

CuisineAmericanCourseDessert

Ingredients

 
1 cup fructose
 
2/3 cup skim milk
 
2 tsp cornstarch
 
2 sq. unsweetened chocolate
 
2 tsp margarine (corn oil)
 
1 tsp vanilla extract

Directions

Mix fructose, skim milk, and cornstarch together in saucepan until cornstarch dissolves.
Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles.
Remove from heat.
Add margarine and vanilla, stirring until creamy.
Spread over cake.

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