Fudge Cookie Brownies Recipe
Ingredients
| 6 tablespoons butter or margarine, cut up | ||
| Unsweetened chocolate square | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 2 | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| 1 cup coarsely crushed Chocolate Chunk Pecan, Chocolate Chocolate Chip or Peanut Butter Chip Cookies | ||
Directions
1. In large microwave-safe bowl, place butter and chocolate. Microwave, uncovered, at 50% power 2 1/2 minutes or until chocolate is melted, stirring twice during heating.
2. Stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in flour and baking powder. Fold in cookies.
3. Spread batter in 8-inch round microwave-safe baking dish. Elevate if necessary. Microwave, uncovered, at 50% power 8 minutes or until edges appear dry but center is still wet, rotating dish once during cooking.
4. Increase power to HIGH. Microwave, uncovered, 2 minutes or until toothpick inserted in center comes out clean, rotating dish once during cooking. Let stand directly on countertop until cool before cutting.
2. Stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in flour and baking powder. Fold in cookies.
3. Spread batter in 8-inch round microwave-safe baking dish. Elevate if necessary. Microwave, uncovered, at 50% power 8 minutes or until edges appear dry but center is still wet, rotating dish once during cooking.
4. Increase power to HIGH. Microwave, uncovered, 2 minutes or until toothpick inserted in center comes out clean, rotating dish once during cooking. Let stand directly on countertop until cool before cutting.
Chef
