Fudge Cocoa Cakes Recipe
Ingredients
| 1 cup unbleached white flour | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Cocoa | 1/3 Cup (16 tbs) | |
| Egg white | 1 | |
| Hot water | 1/3 Cup (16 tbs) | |
| 1/3 cup plain lowfat yogurt | ||
| Vanilla | 1 Teaspoon | |
Directions
Sift dry ingredients.
Combine remaining ingredients.
Add dry ingredients and mix until well blended.
Pour into 12 foil-lined cupcake pans.
Bake at 350° for 18 minutes.
Cool before frosting.
Combine remaining ingredients.
Add dry ingredients and mix until well blended.
Pour into 12 foil-lined cupcake pans.
Bake at 350° for 18 minutes.
Cool before frosting.
Chef
