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Fudge Chocolate Ice Cream Recipe
|Unsweetened chocolate square||3 Ounce, melted and cooled (3 Squares, 1 Ounce Each)|
|Canned milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Vanilla extract||2 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
|Whipping cream||1 Pint, whipped (2 Cups, Do Not Use Non-Dairy Whipped Topping)|
Serving size: Complete recipe
Calories 3534 Calories from Fat 2828
% Daily Value*
Total Fat 315 g483.9%
Saturated Fat 163.1 g815.6%
Trans Fat 0 g
Cholesterol 1465.7 mg
Sodium 856.7 mg35.7%
Total Carbohydrates 103 g34.2%
Dietary Fiber 24.3 g97.3%
Sugars 55.8 g
Protein 64 g127.8%
Vitamin A 25.4% Vitamin C
Calcium 109.1% Iron 92%
*Based on a 2000 Calorie diet
Stir in nuts if desired.
Fold in whipped cream.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Return leftovers to freezer.
Ice Cream Maker Method: Do not whip whipping cream.
Increase chocolate to 5 (1-ounce) squares.
Combine all ingredients as above with 2 cups (1 pint) half-and-half.
Pour into ice cream container.
Freeze according to manufacturer's instructions.
Fudgy Chocolate Chip: Omit nuts if desired.
Add 1 cup mini chocolate chips.