Fudge Brownie Recipe
Ingredients
3/4 cup Hershey's cocoa
1/2 tsp. baking soda
2/3 cup vegetable oil
1/2 cup boiling water (measure accurately)
2 cup sugar
2 eggs
1 1/3 cup unsifted flour
1 tsp. vanilla
1/4 tsp. Salt
Directions
Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup vegetable oil.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup oil; stir until smooth.
Add flour, vanilla and salt, blend completely.
Pour into lightly greased 13x9 inch baking pan.
Bake at 350° for 30 to 35 minutes.
Cool and frost.
Blend in 1/3 cup vegetable oil.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup oil; stir until smooth.
Add flour, vanilla and salt, blend completely.
Pour into lightly greased 13x9 inch baking pan.
Bake at 350° for 30 to 35 minutes.
Cool and frost.
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