Fudge Tart Recipe
Summary
Ingredients
| Bittersweet baking chocolate/Null | 4 Ounce | |
| Granulated sugar/Null | 1 Cup (16 tbs) | |
| All purpose flour/Null | 3⁄4 Cup (12 tbs) | |
| Eggs/Null | 3 , beaten | |
| Chocolate glaze/Null | 1 Cup (16 tbs) | |
| Unsweetened baking chocolate/Null | 1 Ounce | |
| Butter/Margarine | 1 Teaspoon | |
| Butter/Margarine | 1 Teaspoon | |
| Powdered sugar/Null | 1 Cup (16 tbs) | |
| Boiling water/Null | 3 Tablespoon | |
| White drizzle/Null | 1 Cup (16 tbs) | |
| White chocolate baking bar/Null | 1 Ounce | |
| Vegetable oil/Null | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 511 Calories from Fat 235
% Daily Value*
Total Fat 27 g41.6%
Saturated Fat 14.3 g71.4%
Trans Fat 1.1 g
Cholesterol 66.1 mg22%
Sodium 104.4 mg4.4%
Total Carbohydrates 71 g23.7%
Dietary Fiber 4.8 g19.3%
Sugars 52.7 g
Protein 6 g11%
Vitamin A 2.1% Vitamin C 0.1%
Calcium 2% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
2. In large bowl, mix granulated sugar, flour and eggs with spoon until well blended. Stir in chocolate mixture. Pour into pan. Bake 30 to 35 minutes or until edges are set. Cool completely on wire rack, about 1 hour.
3. In 1-quart saucepan, heat unsweetened chocolate and 1 teaspoon butter over low heat, stirring constantly, until melted. Remove from heat. Stir in powdered sugar and 2 tablespoons water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until spreadable. Spread warm glaze over tart.
4. In small microwavable bowl, microwave white chocolate and oil on Medium (50%) 20 to 30 seconds; stir. Drizzle over warm glaze. Let stand until glaze is set. Remove foil and side of pan before serving.
High Altitude (3500-6500 ft) No changes.
Chef
