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Fudge Supreme Recipe
|Milk||1 Cup (16 tbs)|
|Firmly packed brown sugar||3 Cup (48 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Salt||1 Dash (Few Grains)|
|Unsweetened chocolate||1⁄2 Ounce, grated (1/2 Squares)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4587 Calories from Fat 1785
% Daily Value*
Total Fat 202 g310.7%
Saturated Fat 86.2 g431.1%
Trans Fat 0 g
Cholesterol 346.7 mg115.6%
Sodium 440.6 mg18.4%
Total Carbohydrates 695 g231.7%
Dietary Fiber 14 g56%
Sugars 670.7 g
Protein 32 g63%
Vitamin A 78.5% Vitamin C 0.6%
Calcium 97.7% Iron 62.6%
*Based on a 2000 Calorie diet
Stir over low heat until sugar is dissolved.
Increase heat and bring to boiling.
Wash down crystals from sides of pan with a pastry brush dipped in water.
Set candy thermometer in place.
Cook and stir to 240F, washing down crystals from sides of pan and changing water each time.
Remove from heat and remove thermometer.
Add the chocolate and beat vigorously about 3 minutes.
Add cream gradually while continuing to beat, then beat in the extract and walnuts until mixture has stiffened.
Quickly turn into a buttered 7- or 9-inch square pan; spread evenly.
Cool, then cut into squares.