Fudge Sauce (Hot Or Cold) Recipe
Ingredients
1 pkg. chocolate pudding and pie filling mix
1/2 c sugar
1 c water
2 t butter
Directions
Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved.
Cook until mixture comes to a full boil and thickens.
Remove from heat, stir in butter.
Serve hot or cold.
Cook until mixture comes to a full boil and thickens.
Remove from heat, stir in butter.
Serve hot or cold.
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