Microwaved Fudge Sauce Recipe

Summary

CuisineCourse

Ingredients

 Unsweetened chocolate square2
 Butter/Margarine1⁄4 Cup (4 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Cocoa1⁄4 Cup (4 tbs)
 Evaporated milk1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 809

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 58.4 g291.9%

Trans Fat 0 g

Cholesterol 158.1 mg52.7%

Sodium 411.1 mg17.1%

Total Carbohydrates 216 g71.8%

Dietary Fiber 29.5 g118.2%

Sugars 165 g

Protein 28 g56.9%

Vitamin A 34.1% Vitamin C 4.1%

Calcium 48.5% Iron 103.8%

*Based on a 2000 Calorie diet

Directions

Place chocolate squares and butter in a 4 cup glass measuring cup.
Microwave 2 minutes or until softened.
Stir in sugar and cocoa.
Gradually stir in remaining ingredients.
Microwave 1 to 2 minutes or until thickened.
Stir every minute.
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