Chocolaty Fudge Sauce Recipe

Fudge sauce is a rich and creamy dessert sauce made with unsweetened chocolate and evaporated milk. The fudge sauce is a cooked sauce and is flavored with ahint of vanilla. A delightful dessert sauce, the fudge sauce can be served warm or cold and goes best with chocolate cakes and brownies.

Summary

Health IndexJust EnjoyServings2
CuisineCourse

Ingredients

 Light corn syrup1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Unsweetened chocolate squares3 Ounce
 Vanilla1 Teaspoon
 Evaporated milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 934 Calories from Fat 230

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 131.1 mg5.5%

Total Carbohydrates 185 g61.6%

Dietary Fiber 7.1 g28.2%

Sugars 129.9 g

Protein 10 g19.7%

Vitamin A 3% Vitamin C 2%

Calcium 22.2% Iron 41.9%

*Based on a 2000 Calorie diet

Directions

Combine corn syrup, sugar, and water; cook to the softball stage (236°).
Remove from heat; add chocolate and stir till chocolate melts.
Add vanilla.
Slowly stir in evaporated milk; mix thoroughly.
Serve warm or cool.

Chef

By on 18 Jun 2009
Sweet chef
The Sweet Chef is a modest title for the Alexander of the World of Sweets!
 

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