Quick Fudge Sauce Recipe

Summary

Difficulty LevelEasyServings3
CuisineCourse
Method

Ingredients

 Evaporated milk14 1⁄2 Ounce
 Sugar2 Cup (32 tbs)
 Unsweetened chocolate4 Ounce
 Butter/Margarine1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1163 Calories from Fat 524

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 37.8 g188.9%

Trans Fat 0 g

Cholesterol 120.4 mg40.1%

Sodium 481.6 mg20.1%

Total Carbohydrates 159 g52.9%

Dietary Fiber 6.3 g25.1%

Sugars 147.6 g

Protein 15 g29.1%

Vitamin A 25.1% Vitamin C 4.3%

Calcium 40.7% Iron 38.1%

*Based on a 2000 Calorie diet

Directions

Heat milk and sugar to rolling boil, stirring constantly.
Boil and stir 1 minute.
Add chocolate, stirring until melted.
Beat over heat until smooth.
Remove from heat; blend in butter, vanilla and salt.
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